64% rehydrated vegetable protein (water, SOYbean meal, WHEAT protein, WHEAT flour, pea protein, potato protein), water, sunflower oil, sugar, SOY sauce (water, SOYbeans, WHEAT, salt), molasses, herbs and spices, rice wine (glucose syrup, water, sugar, rice wine, vinegar, salt), ginger shavings, onion, lemon juice, BARLEY malt extract, vinegar, fibres, starch, modified starch, natural flavourings (SOY, WHEAT), salt, acidity regulator (lactic acid), iron, vitamin B12, mushroom powder (UV activated, for extra vitamin D).
Heat (plant-based) butter or oil in a pan on medium/high heat. Add PLNT 100% Plant-Based Teriyaki and fry for about 5-6 minutes. Stir regularly, and enjoy!
Nutritional values per 100G
– of which saturates
– of which sugars
Great with noodles or rice, Asian vegetables (like bean sprouts and bok choy) and for some extra spice: add a dash of red pepper.