PLANT-BASED BEEF CHUNKS NATURAL

INGREDIENTS

88% rehydrated vegetable protein (water, SOYbean meal, WHEAT protein, WHEAT flour, pea protein, potato protein), sunflower oil, spices, BARLEY malt extract, fibres, natural flavourings (SOY, WHEAT), acidity regulator (lactic acid), iron, vitamin B12, mushroom powder (UV activated, for extra vitamin D).

COOKING INSTRUCTIONS

Heat (plant-based) butter or oil in a pan on medium/high heat. Add PLNT 100% Plant-Based Beef Chunks Natural and fry for about 5-6 minutes. Stir regularly, and enjoy!

Nutritional values per 100G

Energy kJ

Engery kcal

Fat

– of which saturates

Carbohydrate

– of which sugars

Fibre

Protein

Salt

Vitamin B12

Vitamin D

Iron

820

196

9.0 g

1.0 g

5.8 g

0.6 g

2.1 g

21.8 g

0.89 g

0.95 μg

1.9 μg

3.8 mg

TIP!

Use these chunks as topping in a salad, at lunchtime on a sandwich or do an Asian night: in a stir fry with mixed vegetables and fresh herbs.