Plant-based Beef Strips
- Natural ingredients
- High in protein, vitamin B12 & D
- Source of iron
- Low in saturated fats
INGREDIENTS
85% rehydrated vegetable protein (water, SOYbean meal, WHEAT protein, WHEAT flour, pea protein, potato protein), sunflower oil, spices, BARLEY malt extract, fibres, natural flavourings (SOY, WHEAT), acidity regulator (lactic acid), iron, vitamin B12, mushroom powder (UV activated, for extra vitamin D).
COOKING INSTRUCTIONS
Heat thoroughly before consumption. When frozen: defrost before cooking.
Skillet/wok
Heat (plant-based) butter or oil at medium-high heat and fry for 3 to 4 minutes. Stir regularly. Finish with your favourite spices and/or sauce.
Nutritional values per 100G
Energy kJ
Engery kcal
Fat
– of which saturates
Carbohydrate
– of which sugars
Fibre
Protein
Salt
Vitamin B12
Vitamin D
Iron
820
196
9.0 g
1.0 g
5.8 g
0.6 g
2.1 g
21.8 g
0.89 g
0.95 μg
1.9 μg
3.8 mg
TIP!
Use these chunks as topping in a salad, at lunchtime on a sandwich or do an Asian night: in a stir fry with mixed vegetables and fresh herbs.
