Plant-based Beef Strips

INGREDIENTS

85% rehydrated vegetable protein (water, SOYbean meal, WHEAT protein, WHEAT flour, pea protein, potato protein), sunflower oil, spices, BARLEY malt extract, fibres, natural flavourings (SOY, WHEAT), acidity regulator (lactic acid), iron, vitamin B12, mushroom powder (UV activated, for extra vitamin D).

COOKING INSTRUCTIONS

Heat thoroughly before consumption. When frozen: defrost before cooking. 

Skillet/wok
Heat (plant-based) butter or oil at medium-high heat and fry for 3 to 4 minutes. Stir regularly. Finish with your favourite spices and/or sauce.

Nutritional values per 100G

Energy kJ

Engery kcal

Fat

– of which saturates

Carbohydrate

– of which sugars

Fibre

Protein

Salt

Vitamin B12

Vitamin D

Iron

820

196

9.0 g

1.0 g

5.8 g

0.6 g

2.1 g

21.8 g

0.89 g

0.95 μg

1.9 μg

3.8 mg

TIP!

Use these chunks as topping in a salad, at lunchtime on a sandwich or do an Asian night: in a stir fry with mixed vegetables and fresh herbs.