Plant-based Beef Strips
85% rehydrated vegetable protein (water, SOYbean meal, WHEAT protein, WHEAT flour, pea protein, potato protein), sunflower oil, spices, BARLEY malt extract, fibres, natural flavourings (SOY, WHEAT), acidity regulator (lactic acid), iron, vitamin B12, mushroom powder (UV activated, for extra vitamin D).
Heat thoroughly before consumption. When frozen: defrost before cooking.
Heat (plant-based) butter or oil at medium-high heat and fry for 3 to 4 minutes. Stir regularly. Finish with your favourite spices and/or sauce.
Nutritional values per 100G
– of which saturates
– of which sugars
Use these chunks as topping in a salad, at lunchtime on a sandwich or do an Asian night: in a stir fry with mixed vegetables and fresh herbs.