PLANT-BASED BURGER

INGREDIENTS

64% rehydrated SOY protein (water, SOY protein), water, rice, onion, sunflower oil, emulsifier (methylcellulose), mushroom concentrate, spices, caramel (sugar, water), fibres, natural flavourings, smoke flavouring, sea salt, iron, vitamin B12, mushroom powder (UV activated, for extra vitamin D).

COOKING INSTRUCTIONS

Heat thoroughly before consumption. When frozen: defrost before cooking. 

Skillet
Heat (plant-based) butter or oil at medium heat and fry for 4 to 6 minutes on each side until nicely brown. Flip regularly.

BBQ
Pre-heat the BBQ at medium heat and grill for 5 to 6 minutes on each side until nicely brown. Flip regularly.

Nutritional values per 100G

Energy kJ

Engery kcal

Fat

– of which saturates

Carbohydrate

– of which sugars

Fibre

Protein

Salt

Vitamin B12

Vitamin D

Iron

602

144

7.7 g

1.1 g

8.0 g

2.2 g

6.7 g

9.7 g

1.26 g

0.53 μg

1.9 μg

2.1 mg

TIP!

Serve as a classic Burger, royally topped with tomato, onion, lettuce and pickle. Our golden tip? Serve with potato wedges and coleslaw!