PLANT-BASED RAW MINCE
53% rehydrated SOY protein (water, SOY protein), water, rice, onion, sunflower oil, emulsifier (methylcellulose), mushroom concentrate, herbs and spices, fibres, natural flavourings, smoke flavouring, salt, iron, vitamin B12, mushroom powder (UV activated, for extra vitamin D).
Heat thoroughly before consumption. When frozen: defrost before cooking.
Heat (plant-based) butter or oil at medium heat. Add the mince, separate with a spatula and fry for 6 to 8 minutes until golden brown. Stir regularly.
Nutritional values per 100G
– of which saturates
– of which sugars
Great in wraps, pasta sauce, on a sandwich (as a plant-based Sloppy Joe) or in your Chili Sin Carne.