PLANT-BASED MINCE

  • Natural ingredients
  • Source of vitamin B12 and iron
  • High in protein, fibre & vitamin D
  • Gluten-free
  • Low in saturated fats

INGREDIENTS

53% rehydrated SOY protein (water, SOY protein), water, rice, onion, sunflower oil, emulsifier (methylcellulose), mushroom concentrate, herbs and spices, fibres, natural flavourings, smoke flavouring, salt, iron, vitamin B12, mushroom powder (UV activated, for extra vitamin D).

I want it!
Recipes

COOKING INSTRUCTIONS

Heat (plant-based) butter or oil in a pan on medium/high heat. Add PLNT 100% Plant-Based Mince, separate with a spatula and fry for about 6-8 minutes until golden brown. Stir regularly. Heat thoroughly before consumption.

Nutritional values per 100G

Energy kJ

Engery kcal

Fat

– of which saturates

Carbohydrate

– of which sugars

Fibre

Protein

Salt

Vitamin B12

Vitamin D

Iron

582

139

7.1 g

1.1 g

7.6 g

2.1 g

6.1 g

10.1 g

1.26 g

0.53 g

1.9 g

2.1 mg

TIP!

Great in wraps, pasta sauce, on a sandwich (as a plant-based Sloppy Joe) or in your Chili Sin Carne.

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