53% rehydrated SOY protein (water, SOY protein), water, rice, onion, sunflower oil, emulsifier (methylcellulose), mushroom concentrate, herbs and spices, fibres, natural flavourings, smoke flavouring, salt, iron, vitamin B12, mushroom powder (UV activated, for extra vitamin D).
Heat (plant-based) butter or oil in a pan on medium/high heat. Add PLNT 100% Plant-Based Mince, separate with a spatula and fry for about 6-8 minutes until golden brown. Stir regularly. Heat thoroughly before consumption.
Nutritional values per 100G
– of which saturates
– of which sugars
Great in wraps, pasta sauce, on a sandwich (as a plant-based Sloppy Joe) or in your Chili Sin Carne.