PLANT-BASED MINCE
- Natural ingredients
- Source of vitamin B12 and iron
- High in protein, fibre & vitamin D
- Gluten-free
- Low in saturated fats

INGREDIENTS
53% rehydrated SOY protein (water, SOY protein), water, rice, onion, sunflower oil, emulsifier (methylcellulose), mushroom concentrate, herbs and spices, fibres, natural flavourings, smoke flavouring, salt, iron, vitamin B12, mushroom powder (UV activated, for extra vitamin D).
COOKING INSTRUCTIONS
Heat (plant-based) butter or oil in a pan on medium/high heat. Add PLNT 100% Plant-Based Mince, separate with a spatula and fry for about 6-8 minutes until golden brown. Stir regularly. Heat thoroughly before consumption.
Nutritional values per 100G
Energy kJ
Engery kcal
Fat
– of which saturates
Carbohydrate
– of which sugars
Fibre
Protein
Salt
Vitamin B12
Vitamin D
Iron
582
139
7.1 g
1.1 g
7.6 g
2.1 g
6.1 g
10.1 g
1.26 g
0.53 g
1.9 g
2.1 mg
TIP!
Great in wraps, pasta sauce, on a sandwich (as a plant-based Sloppy Joe) or in your Chili Sin Carne.