PLANT-BASED CHICKEN TIKKA MASALA

INGREDIENTS

64% rehydrated vegetable protein (rehydrated WHEAT protein (water, WHEAT protein, WHEAT flour), water, sunflower oil, dextrose, herbs and spices (incl. cumin, paprika), natural flavouring, SOY sauce (water, SOYbeans, WHEAT, salt), lemon juice, tomato puree, onion, vinegar, fibres, modified starch, salt, acidity regulator (lactic acid), iron, vitamin B12, mushroom powder (UV activated, for extra vitamin D).

COOKING INSTRUCTIONS

Heat (plant-based) butter or oil in a pan on medium/high heat. Add PLNT 100% Plant-Based Chicken Tikka Masala and fry for about 5-6 minutes. Stir regularly, and enjoy!

Nutritional values per 100G

Energy kJ

Engery kcal

Fat

– of which saturates

Carbohydrate

– of which sugars

Fibre

Protein

Salt

Vitamin B12

Vitamin D

Iron

761

182

7.9 g

0.9 g

10.3 g

5.3 g

1.8 g

16.5 g

2.0 g

0.84 μg

1.9 μg

3.4 mg

TIP!

Ready for a curry night? Amazing with Sticky Rice, freshly baked naan and a crisp yoghurt & mint dip.