PLANT-BASED CHICKEN TIKKA MASALA
64% rehydrated vegetable protein (rehydrated WHEAT protein (water, WHEAT protein, WHEAT flour), water, sunflower oil, dextrose, herbs and spices (incl. cumin, paprika), natural flavouring, SOY sauce (water, SOYbeans, WHEAT, salt), lemon juice, tomato puree, onion, vinegar, fibres, modified starch, salt, acidity regulator (lactic acid), iron, vitamin B12, mushroom powder (UV activated, for extra vitamin D).
Heat (plant-based) butter or oil in a pan on medium/high heat. Add PLNT 100% Plant-Based Chicken Tikka Masala and fry for about 5-6 minutes. Stir regularly, and enjoy!
Nutritional values per 100G
– of which saturates
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Ready for a curry night? Amazing with Sticky Rice, freshly baked naan and a crisp yoghurt & mint dip.