PLANT-BASED CHICKEN TIKKA MASALA
- Natural ingredients
- High in protein, vitamin B12 & D
- Source of iron
- Low in saturated fats
INGREDIENTS
64% rehydrated vegetable protein (rehydrated WHEAT protein (water, WHEAT protein, WHEAT flour), water, sunflower oil, dextrose, herbs and spices (incl. cumin, paprika), natural flavouring, SOY sauce (water, SOYbeans, WHEAT, salt), lemon juice, tomato puree, onion, vinegar, fibres, modified starch, salt, acidity regulator (lactic acid), iron, vitamin B12, mushroom powder (UV activated, for extra vitamin D).
COOKING INSTRUCTIONS
Heat (plant-based) butter or oil in a pan on medium/high heat. Add PLNT 100% Plant-Based Chicken Tikka Masala and fry for about 5-6 minutes. Stir regularly, and enjoy!
Nutritional values per 100G
Energy kJ
Engery kcal
Fat
– of which saturates
Carbohydrate
– of which sugars
Fibre
Protein
Salt
Vitamin B12
Vitamin D
Iron
761
182
7.9 g
0.9 g
10.3 g
5.3 g
1.8 g
16.5 g
2.0 g
0.84 μg
1.9 μg
3.4 mg
TIP!
Ready for a curry night? Amazing with Sticky Rice, freshly baked naan and a crisp yoghurt & mint dip.
