PLANT-BASED CHICKEN BURGER

INGREDIENTS

39% rehydrated WHEAT protein (water, WHEAT protein, WHEAT flour), water, onion, rice, sunflower oil, cornflakes (corn, salt, BARLEY malt), crumbs (WHEAT), yeast protein, emulsifier (methylcellulose), herbs and spices, fibres, WHEAT flour, WHEAT starch, natural flavourings, smoke flavouring, sea salt, iron, vitamin B12, mushroom powder (UV activated, for extra vitamin D).

COOKING INSTRUCTIONS

Fry shortly at a high temperature. Heat (plant-based) butter or oil in a pan, add PLNT 100% Plant-Based Chicken Burger and fry each side for 3 minutes until golden brown. Or use the air fryer: 2 minutes at 180°C. And…enjoy!

Nutritional values per 100G

Energy kJ

Engery kcal

Fat

– of which saturates

Carbohydrate

– of which sugars

Fibre

Protein

Salt

Vitamin B12

Vitamin D

Iron

695

167

6.8 g

0.8 g

16.5 g

1.0 g

4.8 g

10.0 g

1.31 g

0.53 μg

1.9 μg

2.1 mg

TIP!

Amazing as a classic burger. Next level: serve with Sweet Potato Wedges & plant-based truffle mayonnaise.