80% rehydrated vegetable protein (water, SOYbean meal, WHEAT protein, WHEAT flour, pea protein, potato protein), sunflower oil, herbs and spices (incl. paprika, cumin, garlic), natural flavourings, fibres, sea salt, acidity regulator (lactic acid), iron, vitamin B12, mushroom powder (UV activated, for extra vitamin D).
Heat (plant-based) butter or oil in a pan on medium/high heat. Add PLNT 100% Plant-Based Gyros and fry for about 5-6 minutes. Stir regularly. Heat thoroughly before consumption, and enjoy!
Nutritional values per 100G
– of which saturates
– of which sugars
Great on a freshly baked pita, with salad, pickled cucumber, mixed veggies and obviously loads of (vegan) garlic sauce!