PLANT-BASED KEBAB STRIPS

INGREDIENTS

79% rehydrated vegetable protein (water, SOYbean meal, WHEAT protein, WHEAT flour, pea protein, potato protein), sunflower oil, herbs and spices (incl. cumin, paprika, garlic), BARLEY malt extract, fibres, natural flavourings (SOY, WHEAT), sea salt, acidity regulator (lactic acid), iron, vitamin B12, mushroom powder (UV activated, for extra vitamin D).

COOKING INSTRUCTIONS

Heat thoroughly before consumption. When frozen: defrost before cooking. 

Skillet/wok
Heat (plant-based) butter or oil at medium-high heat and fry for 3 to 4 minutes. Stir regularly. Finish with your favourite spices and/or sauce.

Nutritional values per 100G

Energy kJ

Engery kcal

Fat

– of which saturates

Carbohydrate

– of which sugars

Fibre

Protein

Salt

Vitamin B12

Vitamin D

Iron

962

230

13.1 g

1.5 g

6.4 g

0.7 g

1.9 g

20.5 g

1.33 g

0.84 μg

1.9 μg

3.4 mg

TIP!

Great on a freshly baked pita, with salad, pickled cucumber, mixed veggies and obviously loads of (vegan) garlic sauce!