PLANT-BAsed pork sausage
50% rehydrated SOY protein (water, SOY protein), water, rice, onion, plant-based oil (sunflower, olive), herbs and spices (incl. parsley), emulsifier (methylcellulose), paprika, vinegar, polysaccharides, fibre, natural flavouring, smoke flavouring, salt, iron, vitamin B12, mushroom powder (UV activated, for extra vitamin D).
Heat (plant-based) butter or oil in a pan on medium/high heat. Add PLNT 100% Plant-Based Pork Sausage and fry for 2 à 3 minutes until golden brown. Let sit for 5 minutes at a low temperature. Turn regularly. Be aware: do not puncture the skin! You can also grill them on the BBQ!
Nutritional values per 100G
– of which saturates
– of which sugars
Great in a hard roll, with a mixed sauce, gherkins and baked onions!