PLANT-BAsed pork sausage
- Natural ingredients
- Source of vitamin B12 & iron
- High in protein, fibre & vitamin D
- Gluten-free
- Low in saturated fats
INGREDIENTS
50% rehydrated SOY protein (water, SOY protein), water, rice, onion, plant-based oil (sunflower, olive), herbs and spices (incl. parsley), emulsifier (methylcellulose), paprika, vinegar, polysaccharides, fibre, natural flavouring, smoke flavouring, salt, iron, vitamin B12, mushroom powder (UV activated, for extra vitamin D).
COOKING INSTRUCTIONS
Heat (plant-based) butter or oil in a pan on medium/high heat. Add PLNT 100% Plant-Based Pork Sausage and fry for 2 à 3 minutes until golden brown. Let sit for 5 minutes at a low temperature. Turn regularly. Be aware: do not puncture the skin! You can also grill them on the BBQ!
Nutritional values per 100G
Energy kJ
Engery kcal
Fat
– of which saturates
Carbohydrate
– of which sugars
Fibre
Protein
Salt
Vitamin B12
Vitamin D
Iron
616
147
8.9 g
1.2 g
7.3 g
1.6 g
6.7 g
8.6 g
1.34 g
0.53 μg
1.9 μg
2.1 mg
TIP!
Great in a hard roll, with a mixed sauce, gherkins and baked onions!
