PLANT-BASED CHICKEN SATAY
47% rehydrated vegetable protein (water, SOYbean meal, WHEAT protein, WHEAT flour, pea protein, potato protein), water, sunflower oil, sugar, SOY sauce (water, SOYbeans, WHEAT, salt), roasted sunflower seeds, molasses, herbs and spices (incl. coriander, garlic, onion, paprika), ginger, red pepper, vinegar, maltodextrin, fibres, modified starch, natural flavourings, salt, acidity regulator (lactic acid), iron, vitamin B12, mushroom powder (UV activated, for extra vitamin D).
Heat (plant-based) butter or oil in a pan on medium/high heat. Add PLNT 100% Plant-Based Chicken Satay and fry for about 5-6 minutes. Stir regularly, and enjoy!
Nutritional values per 100G
– of which saturates
– of which sugars
An amazing classic satay that fits Nasi, noodles, or white rice. Serve with Asian vegetables and original prawn crackers (kroepoek). Delish!