PLANT-BASED CHICKEN SATAY

INGREDIENTS

47% rehydrated vegetable protein (water, SOYbean meal, WHEAT protein, WHEAT flour, pea protein, potato protein), water, sunflower oil, sugar, SOY sauce (water, SOYbeans, WHEAT, salt), roasted sunflower seeds, molasses, herbs and spices (incl. coriander, garlic, onion, paprika), ginger, red pepper, vinegar, maltodextrin, fibres, modified starch, natural flavourings, salt, acidity regulator (lactic acid), iron, vitamin B12, mushroom powder (UV activated, for extra vitamin D).

COOKING INSTRUCTIONS

Heat (plant-based) butter or oil in a pan on medium/high heat. Add PLNT 100% Plant-Based Chicken Satay and fry for about 5-6 minutes. Stir regularly, and enjoy!

Nutritional values per 100G

Energy kJ

Engery kcal

Fat

– of which saturates

Carbohydrate

– of which sugars

Fibre

Protein

Salt

Vitamin B12

Vitamin D

Iron

791

189

7.4 g

0.9 g

16.6 g

12.1 g

1.5 g

13.4 g

1.57 g

0.63 μg

1.9 μg

2.5 mg

TIP!

An amazing classic satay that fits Nasi, noodles, or white rice. Serve with Asian vegetables and original prawn crackers (kroepoek). Delish!