PLANT-BASED QUARTER POUNDER
- Natural ingredients
- Source of vitamin B12 & iron
- High in protein, fibre & vitamin D
- Gluten-free
- Low in saturated fats
INGREDIENTS
53% rehydrated SOY protein (water, SOY protein), water, rice, onion, sunflower oil, emulsifier (methylcellulose), mushroom concentrate, herbs and spices, caramel (sugar, water), fibres, natural flavourings, smoke flavouring, sea salt, iron, vitamin B12, mushroom powder (UV activated, for extra vitamin D).
COOKING INSTRUCTIONS
Heat (plant-based) butter or oil in a pan on medium/high heat. Add PLNT 100% Plant-Based Quarter Pounder and fry for about 10-12 minutes until golden brown. Flip regularly. Or grill on the BBQ! Heat thoroughly before consumption.
Nutritional values per 100G
Energy kJ
Engery kcal
Fat
– of which saturates
Carbohydrate
– of which sugars
Fibre
Protein
Salt
Vitamin B12
Vitamin D
Iron
602
144
7.7 g
1.1 g
8.0 g
2.2 g
6.7 g
9.7 g
1.26 g
0.53 μg
1.9 μg
2.1 mg
TIP!
Serve as a classic Quarter Pounder, royally topped with tomato, onion, salad, and pickle. Our golden tip? Serve with potato wedges and coleslaw!
