PLANT-BASED QUARTER POUNDER
- Natural ingredients
- Source of vitamin B12 & iron
- High in protein, fibre & vitamin D
- Gluten-free
- Low in saturated fats
INGREDIENTS
64% rehydrated SOY protein (water, SOY protein), water, rice, onion, sunflower oil, emulsifier (methylcellulose), mushroom concentrate, spices, caramel (sugar, water), fibres, natural flavourings, smoke flavouring, sea salt, iron, vitamin B12, mushroom powder (UV activated, for extra vitamin D).
COOKING INSTRUCTIONS
Heat thoroughly before consumption. When frozen: defrost before cooking.
Skillet
Heat (plant-based) butter or oil at medium heat and fry for 5 to 6 minutes on each side until nicely brown. Flip regularly.
BBQ
Pre-heat the BBQ at medium heat and grill for 5 to 6 minutes on each side until nicely brown. Flip regularly.
Nutritional values per 100G
Energy kJ
Engery kcal
Fat
– of which saturates
Carbohydrate
– of which sugars
Fibre
Protein
Salt
Vitamin B12
Vitamin D
Iron
602
144
7.7 g
1.1 g
8.0 g
2.2 g
6.7 g
9.7 g
1.26 g
0.53 μg
1.9 μg
2.1 mg
TIP!
Serve as a classic Quarter Pounder, royally topped with tomato, onion, lettuce and pickle. Our golden tip? Serve with potato wedges and coleslaw!
