53% rehydrated SOY protein (water, SOY protein), water, rice, onion, sunflower oil, emulsifier (methylcellulose), mushroom concentrate, herbs and spices, fibres, natural flavourings, smoke flavouring, salt, iron, vitamin B12, mushroom powder (UV activated, for extra vitamin D).
Heat thoroughly before consumption. When frozen: defrost before cooking.
Heat (plant-based) butter or oil at medium heat and fry for 10 to 12 minutes until nicely brown. Rotate regularly.
Pre-heat the BBQ at medium heat. Skewer the meatballs and grill for 10 to 12 minutes until nicely brown. Turn regularly.
Pre-heat at 150°C and heat for 12 to 15 minutes.
Pre-heat at 180°C and fry for 6 to 7 minutes.
Nutritional values per 100G
– of which saturates
– of which sugars
Great served as finger food, dipped in (vegan) mayo and ketchup, or served in Italian style: with spaghetti & red sauce.