Plant-based beef strips Rendang
60% rehydrated vegetable protein (water, SOYbean flour, WHEAT protein, WHEAT flour, pea protein, potato protein), water, sunflower oil, sugar, SOY sauce (water, SOYbeans, WHEAT, salt), natural flavourings (SOY, WHEAT), herbs and spices, lemon juice, molasses, maltodextrin, coconut, onion, caramelized sugar, BARLEY malt extract, vinegar, fibres, WHEAT flour, starch, modified starch, salt, acidity regulator (lactic acid), iron, vitamin B12, mushroom powder (UV activated, for extra vitamin D).
Heat thoroughly before consumption. When frozen: defrost before cooking.
Heat (plant-based) butter or oil at medium-high heat and fry for 3 to 4 minutes. Stir regularly. Finish with your favourite spices and/or sauce.
Nutritional values per 100G
– of which saturates
– of which sugars
Great with crunchy (Sajoer) green beans, sambal, rice and prawn crackers (kroepoek). Selamat Makan!