PLANT-BASED RENDANG

INGREDIENTS

60% rehydrated vegetable protein (water, SOYbean flour, WHEAT protein, WHEAT flour, pea protein, potato protein), water, sunflower oil, sugar, SOY sauce (water, SOYbeans, WHEAT, salt), natural flavourings (SOY, WHEAT), herbs and spices, lemon juice, molasses, maltodextrin, coconut, onion,
caramelized sugar, BARLEY malt extract, vinegar, fibres, WHEAT flour, starch, modified starch, salt, acidity regulator (lactic acid), iron, vitamin B12, mushroom powder (UV activated, for extra vitamin D).

COOKING INSTRUCTIONS

Heat (plant-based) butter or oil in a pan on medium/high heat. Add PLNT 100% Plant-Based Rendang and fry for about 5-6 minutes. Stir regularly, and enjoy!

Nutritional values per 100G

Energy kJ

Engery kcal

Fat

– of which saturates

Carbohydrate

– of which sugars

Fibre

Protein

Salt

Vitamin B12

Vitamin D

Iron

766

184

7.4 g

1.3 g

12.9 g

6.6 g

1.7 g

15.8 g

1.10 g

0.63 μg

1.9 μg

2.5 mg

TIP!

Great with crunchy (Sajoer) green beans, sambal, rice and prawn crackers (kroepoek). Selamat Makan!