60% rehydrated vegetable protein (water, SOYbean flour, WHEAT protein, WHEAT flour, pea protein, potato protein), water, sunflower oil, sugar, SOY sauce (water, SOYbeans, WHEAT, salt), natural flavourings (SOY, WHEAT), herbs and spices, lemon juice, molasses, maltodextrin, coconut, onion,
caramelized sugar, BARLEY malt extract, vinegar, fibres, WHEAT flour, starch, modified starch, salt, acidity regulator (lactic acid), iron, vitamin B12, mushroom powder (UV activated, for extra vitamin D).
Heat (plant-based) butter or oil in a pan on medium/high heat. Add PLNT 100% Plant-Based Rendang and fry for about 5-6 minutes. Stir regularly, and enjoy!
Nutritional values per 100G
– of which saturates
– of which sugars
Great with crunchy (Sajoer) green beans, sambal, rice and prawn crackers (kroepoek). Selamat Makan!