PLANT-BASED CHICKEN TENDERS

INGREDIENTS

39% rehydrated WHEAT protein (water, WHEAT protein, WHEAT flour), water, onion, rice, sunflower oil, cornflakes (corn, salt, BARLEY malt), crumbs (WHEAT), emulsifier (methylcellulose), herbs and spices, rapeseed oil, fibres, WHEAT flour, WHEAT starch, natural flavourings, smoke flavouring, sea salt, iron, vitamin B12, mushroom powder (UV activated, for extra vitamin D).

COOKING INSTRUCTIONS

Heat (plant-based) butter or oil in a pan, add PLNT 100% Plant-Based Chicken Tenders and fry each side for 3 minutes until golden brown. Or use the air fryer: 2 minutes at 180°C. Heat thoroughly before consumption. And…enjoy!

Nutritional values per 100G

Energy kJ

Engery kcal

Fat

– of which saturates

Carbohydrate

– of which sugars

Fibre

Protein

Salt

Vitamin B12

Vitamin D

Iron

699

167

6.8 g

0.8 g

16.5 g

1.0 g

4.8 g

10.0 g

1.31 g

0.53 μg

1.9 μg

2.1 mg

TIP!

Delicious as finger food, dipping in (vegan) mayo & ketchup, or delicious in a pita bread