PLANT-BASED SALMON FILLET
- Natural ingredients
- Source of vitamin B12 & iron
- High in protein, fibre & vitamin D
- Low in saturated fats
INGREDIENTS
55% rehydrated pea protein (water, pea protein, pea fibre), water, onion, plant-based oil (rapeseed, sunflower), natural flavourings, fibre, starch, emulsifier (methylcellulose), herbs and spices, rice starch, smoke flavouring, salt, smoked (salt, smoke), paprika oil, colour (beta-carotene), iron, vitamin B12, mushroom powder (UV activated, for extra vitamin D).
COOKING INSTRUCTIONS
Heat (plant-based) butter or oil in a pan on medium/high heat. Add PLNT 100% Plant-Based Salmon Fillet and fry them on the top and bottom for 3 minutes per side until golden brown. Or use the air fryer: 4 minutes at 180°C. And…enjoy!
Nutritional values per 100G
Energy kJ
Engery kcal
Fat
– of which saturates
Carbohydrate
– of which sugars
Fibre
Protein
Salt
Vitamin B12
Vitamin D
Iron
720
172
10.4 g
1.1 g
8.1 g
1.0 g
6.0 g
10.7 g
1.59 g
0.53 μg
2.1 μg
2.1 mg
TIP!
Classic with ravigote sauce, dill and lime, or serve as a starter on a blini!
