PLANT-BASED PULLED BEEF & GRAVY

INGREDIENTS

89% rehydrated vegetable protein (water, SOY bean meal, WHEAT protein, pea protein, potato protein), sunflower oil, natural flavourings (SOY, WHEAT), spices, BARLEY malt extract, acidity regulator (lactic acid), iron, vitamin B12, mushroom powder (UV activated, for extra vitamin D).

Ingredients gravy: water, rapeseed oil, onion, tomato puree, natural flavouring, sugar, garlic, spices, yeast extract, starch, smoked paprika, herbs, acidity regulator (lactic acid), thickener (xanthan gum), preservative (potassium sorbate), salt.

COOKING INSTRUCTIONS

Heat thoroughly before consumption. When frozen: defrost before cooking. 

Skillet
Heat (plant-based) butter or oil at medium heat and fry for 5 to 6 minutes. Add the gravy and 150 ml of water and cook shortly. Stir regularly.

Nutritional values per 100G

Energy kJ

Engery kcal

Fat

– of which saturates

Carbohydrate

– of which sugars

Fibre

Protein

Salt

Vitamin B12

Vitamin D

Iron

842

201

10.7 g

1.0 g

8.2 g

3.0 g

0.6 g

17.5 g

1.48 g

0.32 μg

1.9 μg

1.3 mg

TIP!

Amazing as a plant-based pulled beef sandwich! Also great with steamed mixed vegetables and potatoes.