PLANT-BASED CRAB

  • Natural ingredients
  • Source of vitamin B12 & iron
  • High in protein & vitamin D
  • Low in saturated fats
PLNT - Plant-based Crab
PLNT - Foodservice Crab (EN)

INGREDIENTS

87% rehydrated WHEAT protein (water, WHEAT protein, WHEAT flour), rapeseed oil, natural flavourings (WHEAT), herbs and spices, dried seaweed, sunflower oil, molasses, sugar, water, SOY sauce (water, SOYbeans, WHEAT, salt), distilled vinegar, fibres, starch, salt, acidity regulator (lactic acid), iron, vitamin B12, mushroom powder (UV activated, for extra vitamin D).

I want it!
Recipe

COOKING INSTRUCTIONS

Our crab is Ready-To-Eat just as it is! For cold dishes or just heat it up in a about 2 minutes.

Nutritional values per 100G

Energy kJ

Engery kcal

Fat

– of which saturates

Carbohydrate

– of which sugars

Fibre

Protein

Salt

Vitamin B12

Vitamin D

Iron

732

175

7.5 g

0.8 g

9.7 g

1.5 g

0.7 g

17.0 g

1.30 g

0.53 μg

1.9 μg

2.1 mg

TIP!

Make a classic mix for a sandwich or toast: combine onion, fresh herbs, (vegan) mayonnaise of yoghurt and a bit of lemon or lime.

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