PLANT-BASED CRAB
- Natural ingredients
- Source of omega-3 fatty acids, vitamin B12 & iron
- High in protein & vitamin D
- Low in saturated fats
INGREDIENTS
86% rehydrated WHEAT protein (water, WHEAT protein, WHEAT flour), rapeseed oil, natural flavouring, mushroom concentrate, sea salt, herbs, seaweed, acidity regulator (lactic acid), iron, vitamin B12, mushroom powder (UV activated for extra vitamin D).
COOKING INSTRUCTIONS
Our crab is Ready-To-Eat just as it is! For cold dishes or just heat it up in a about 2 minutes.
Nutritional values per 100G
Energy kJ
Engery kcal
Fat
– of which saturates
Carbohydrate
– of which sugars
Fibre
Protein
Salt
Vitamin B12
Vitamin D
Iron
Omega-3 fatty acids
725
174
7.2 g
0.8 g
10.1 g
1.0 g
0.7 g
15.9 g
1.53 g
0.53 μg
1.9 μg
2.1 mg
0.6 g
TIP!
Make a classic mix for a sandwich or toast: combine onion, fresh herbs, (vegan) mayonnaise of yoghurt and a bit of lemon or lime.
