PLANT-BASED CRAB
- Natural ingredients
- Source of vitamin B12 & iron
- High in protein & vitamin D
- Low in saturated fats


INGREDIENTS
87% rehydrated WHEAT protein (water, WHEAT protein, WHEAT flour), rapeseed oil, natural flavourings (WHEAT), herbs and spices, dried seaweed, sunflower oil, molasses, sugar, water, SOY sauce (water, SOYbeans, WHEAT, salt), distilled vinegar, fibres, starch, salt, acidity regulator (lactic acid), iron, vitamin B12, mushroom powder (UV activated, for extra vitamin D).
COOKING INSTRUCTIONS
Our crab is Ready-To-Eat just as it is! For cold dishes or just heat it up in a about 2 minutes.
Nutritional values per 100G
Energy kJ
Engery kcal
Fat
– of which saturates
Carbohydrate
– of which sugars
Fibre
Protein
Salt
Vitamin B12
Vitamin D
Iron
732
175
7.5 g
0.8 g
9.7 g
1.5 g
0.7 g
17.0 g
1.30 g
0.53 μg
1.9 μg
2.1 mg
TIP!
Make a classic mix for a sandwich or toast: combine onion, fresh herbs, (vegan) mayonnaise of yoghurt and a bit of lemon or lime.