PLANT-BASED SHAWARMA
- Natural ingredients
- High in protein, vitamin B12 & D
- Source of iron
- Low in saturated fats
INGREDIENTS
80% rehydrated vegetable protein (water, SOYbean meal, WHEAT protein, WHEAT flour, pea protein, potato protein), sunflower oil, herbs and spices (incl. garlic, onion, cumin), natural flavourings, red paprika oil, fibres, sea salt, acidity regulator (lactic acid), iron, vitamin B12, mushroom powder (UV activated, for extra vitamin D).
COOKING INSTRUCTIONS
Heat (plant-based) butter or oil in a pan on medium/high heat. Add PLNT 100% Plant-Based Shawarma and fry for about 5-6 minutes. Stir regularly. Heat thoroughly before consumption, and enjoy!
Nutritional values per 100G
Energy kJ
Engery kcal
Fat
– of which saturates
Carbohydrate
– of which sugars
Fibre
Protein
Salt
Vitamin B12
Vitamin D
Iron
941
225
13.1 g
1.5 g
5.2 g
0.4 g
2.3 g
20.4 g
1.33 g
0.95 μg
1.9 μg
3.8 mg
TIP!
Great on a freshly baked pita, with salad, pickled cucumber, mixed veggies and Obviously loads of (vegan) garlic sauce!
