PLANT-BASED FISH FINGERS
Water, WHEATflour, 12% vegetable protein (SOY protein concentrate), vegetable oil (sunflower, rapeseed), starch (WHEAT), thickeners (methylcellulose, cellulose), natural flavouring, salt, maltodextrin, spice extract, spices.
Heat a large amount of (plant-based) oil at high heat and fry for 3 to 4 minutes on each side. Flip regularly.
Pre-heat at 180°C and fry for 2 minutes.
Pre-heat at 180°C and fry for 6 minutes.
Nutritional values per 100G
– of which saturates
– of which sugars
Our guilty pleasure: on a sandwich with lots of ketchup! Or be an adult and combine with a salad, seasonal veggies and chips.