PLANT-BASED FISH STICKS
Water, WHEATflour, 12% vegetable protein (SOY protein concentrate), vegetable oil (sunflower, rapeseed), starch (WHEAT), thickeners (methylcellulose, cellulose), natural flavouring, salt, maltodextrin, spice extract, spices.
Heat (plant-based) butter or oil in a pan on medium/high heat. Add PLNT 100% Plant-Based Fish Sticks and fry for about 4-5 minutes on each side. Turn regularly. Rather fry? Keep to 2 minutes on 180°C. And.. enjoy!
Nutritional values per 100G
– of which saturates
– of which sugars
Our guilty pleasure: on a sandwich with lots of ketchup! Or be an adult and combine with a salad, seasonal veggies and chips.