PLANT-BASED BEEF SAUSAGE
50% rehydrated SOY protein (water, SOY protein), water, rice, onion, sunflower oil, emulsifier (methylcellulose), herbs and spices, beetroot powder, tomato powder, mushroom concentrate, polysaccharides, fibres, natural flavourings, smoke flavouring, salt, iron, vitamin B12, mushroom powder (UV activated, for extra vitamin D).
Heat thoroughly before consumption. When frozen: defrost before cooking.
Heat (plant-based) butter or oil at medium heat and fry for 2 to 3 minutes until nicely brown. Lower the heat and let it sit for another 5 minutes. Turn regularly. Do not puncture the skin!
Grill for 9 to 10 minutes until nicely brown on a pre-heated BBQ. Turn regularly. Do not puncture the skin!
Nutritional values per 100G
– of which saturates
– of which sugars
Great in an old-fashioned way: with veggies, potatoes and a great gravy. Amazing to add to stews, or on a sandwich for lunch!