Plant-based Chicken Strips

INGREDIENTS

86% rehydrated vegetable protein (water, SOYbean meal, WHEAT protein, WHEAT flour, pea protein, potato protein), sunflower oil, natural flavourings, spices, fibres, sea salt, acidity regulator (lactic acid), iron, vitamin B12, mushroom powder (UV activated, for extra vitamin D).

COOKING INSTRUCTIONS

Heat thoroughly before consumption. When frozen: defrost before cooking. 

Skillet/wok
Heat (plant-based) butter or oil at medium-high heat and fry for 3 to 4 minutes. Stir regularly. Finish with your favourite spices and/or sauce.

Nutritional values per 100G

Energy kJ

Engery kcal

Fat

– of which saturates

Carbohydrate

– of which sugars

Fibre

Protein

Salt

Vitamin B12

Vitamin D

Iron

803

192

9.0 g

1.0 g

4.8 g

0.2 g

1.9 g

22.1 g

0.96 g

0.95 μg

1.9 μg

3.8 mg

TIP!

These natural chucks are great in all kinds of dishes: from simple stir-fries to pasta, in salads, sandwiches or wraps!