PLANT-BASED CHICKEN CHUNKS NATURAL
86% rehydrated vegetable protein (water, SOYbean meal, WHEAT protein, WHEAT flour, pea protein, potato protein), sunflower oil, natural flavourings, spices, fibres, sea salt, acidity regulator (lactic acid), iron, vitamin B12, mushroom powder (UV activated, for extra vitamin D).
Heat (plant-based) butter or oil in a pan on medium/high heat. Add PLNT 100% Plant-Based Chicken Chunks Natural and fry for about 5-6 minutes. Stir regularly, and enjoy!
Nutritional values per 100G
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These natural chucks are great in all kinds of dishes: from simple stir-fries to pasta, in salads, sandwiches or wraps!