PLANT-BASED CHICKEN CHUNKS NATURAL

  • Natural ingredients
  • High in protein, vitamin B12 & D
  • Source of iron
  • Low in saturated fats

INGREDIENTS

86% rehydrated vegetable protein (water, SOYbean meal, WHEAT protein, WHEAT flour, pea protein, potato protein), sunflower oil, natural flavourings, spices, fibres, sea salt, acidity regulator (lactic acid), iron, vitamin B12, mushroom powder (UV activated, for extra vitamin D).

I want it!
Recipes

COOKING INSTRUCTIONS

 Heat (plant-based) butter or oil in a pan on medium/high heat. Add PLNT 100% Plant-Based Chicken Chunks Natural and fry for about 5-6 minutes. Stir regularly, and enjoy!

Nutritional values per 100G

Energy kJ

Engery kcal

Fat

– of which saturates

Carbohydrate

– of which sugars

Fibre

Protein

Salt

Vitamin B12

Vitamin D

Iron

803

192

9.0 g

1.0 g

4.8 g

0.2 g

1.9 g

22.1 g

0.96 g

0.95 μg

1.9 μg

3.8 mg

TIP!

These natural chucks are great in all kinds of dishes: from simple stir-fries to pasta, in salads, sandwiches or wraps!

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