PLANT-BASED CHICKEN CHUNKS NATURAL
- Natural ingredients
- High in protein, vitamin B12 & D
- Source of iron
- Low in saturated fats

INGREDIENTS
86% rehydrated vegetable protein (water, SOYbean meal, WHEAT protein, WHEAT flour, pea protein, potato protein), sunflower oil, natural flavourings, spices, fibres, sea salt, acidity regulator (lactic acid), iron, vitamin B12, mushroom powder (UV activated, for extra vitamin D).
COOKING INSTRUCTIONS
Heat (plant-based) butter or oil in a pan on medium/high heat. Add PLNT 100% Plant-Based Chicken Chunks Natural and fry for about 5-6 minutes. Stir regularly, and enjoy!
Nutritional values per 100G
Energy kJ
Engery kcal
Fat
– of which saturates
Carbohydrate
– of which sugars
Fibre
Protein
Salt
Vitamin B12
Vitamin D
Iron
803
192
9.0 g
1.0 g
4.8 g
0.2 g
1.9 g
22.1 g
0.96 g
0.95 μg
1.9 μg
3.8 mg
TIP!
These natural chucks are great in all kinds of dishes: from simple stir-fries to pasta, in salads, sandwiches or wraps!