Plant-based Chicken Strips
86% rehydrated vegetable protein (water, SOYbean meal, WHEAT protein, WHEAT flour, pea protein, potato protein), sunflower oil, natural flavourings, spices, fibres, sea salt, acidity regulator (lactic acid), iron, vitamin B12, mushroom powder (UV activated, for extra vitamin D).
Heat thoroughly before consumption. When frozen: defrost before cooking.
Heat (plant-based) butter or oil at medium-high heat and fry for 3 to 4 minutes. Stir regularly. Finish with your favourite spices and/or sauce.
Nutritional values per 100G
– of which saturates
– of which sugars
These natural chucks are great in all kinds of dishes: from simple stir-fries to pasta, in salads, sandwiches or wraps!