PLANT-BASED CHICKEN GREEN CURRY
60% rehydrated vegetable protein (water, SOYbean meal, WHEAT protein, WHEAT flour, pea protein, potato protein), water, sunflower oil, sugar, onion, SOY sauce (water, SOYbeans, WHEAT, salt), herbs and spices, coconut, bell pepper, red pepper, vinegar, fried garlic (garlic, sago starch, sunflower oil), fibres, modified starch, natural flavourings, salt, acidity regulator (lactic acid), iron, vitamin B12, mushroom powder (UV activated, for extra vitamin D).
Heat (plant-based) butter or oil in a pan on medium/high heat. Add PLNT 100% Plant-Based Chicken Green Curry and fry for about 5-6 minutes. Stir regularly, and enjoy!
Nutritional values per 100G
– of which saturates
– of which sugars
Great with bok choy, mushrooms and noodles. These pieces have already been marinated, but feel free to add coconut milk for an amazing result!