PLANT-BASED CHICKEN GREEN CURRY

INGREDIENTS

60% rehydrated vegetable protein (water, SOYbean meal, WHEAT protein, WHEAT flour, pea protein, potato protein), water, sunflower oil, sugar, onion, SOY sauce (water, SOYbeans, WHEAT, salt), herbs and spices, coconut, bell pepper, red pepper, vinegar, fried garlic (garlic, sago starch, sunflower oil), fibres, modified starch, natural flavourings, salt, acidity regulator (lactic acid), iron, vitamin B12, mushroom powder (UV activated, for extra vitamin D).

COOKING INSTRUCTIONS

Heat (plant-based) butter or oil in a pan on medium/high heat. Add PLNT 100% Plant-Based Chicken Green Curry and fry for about 5-6 minutes. Stir regularly, and enjoy!

Nutritional values per 100G

Energy kJ

Engery kcal

Fat

– of which saturates

Carbohydrate

– of which sugars

Fibre

Protein

Salt

Vitamin B12

Vitamin D

Iron

795

190

8.2 g

1.2 g

12.6 g

7.7 g

1.8 g

15.0 g

1.72 g

0.74 μg

1.9 μg

2.9 mg

TIP!

Great with bok choy, mushrooms and noodles. These pieces have already been marinated, but feel free to add coconut milk for an amazing result!