PLANT-BASED CHICKEN GREEN CURRY
60% rehydrated vegetable protein (water, SOYbean meal, WHEAT protein, WHEAT flour, pea protein, potato protein), water, sunflower oil, sugar, onion, SOY sauce (water, SOYbeans, WHEAT, salt), herbs and spices, coconut, bell pepper, red pepper, vinegar, fried garlic (garlic, sago starch, sunflower oil), fibres, modified starch, natural flavourings, salt, acidity regulator (lactic acid), iron, vitamin B12, mushroom powder (UV activated, for extra vitamin D).
Heat thoroughly before consumption. When frozen: defrost before cooking.
Heat (plant-based) butter or oil at medium-high heat and fry for 3 to 4 minutes. Stir regularly. Finish with your favourite spices and/or sauce.
Nutritional values per 100G
– of which saturates
– of which sugars
Great with bok choy, mushrooms and noodles. These pieces have already been marinated, but feel free to add coconut milk for an amazing result!