Plant-based cheese schnitzel
- Natural ingredients
- Dairy-free
INGREDIENTS
Water, vegetable oil (sunflower, coconut, rapeseed), crumbs (WHEAT, GLUTEN), 15% modified starch, WHEAT flour, 3% starch (rice, WHEAT), herbs and spices, fibres, flavourings, smoke flavouring, salt, acidity regulator (sodium acetate, sodiumcitrate), preservative (potassium sorbate), lemon juice powder.
COOKING INSTRUCTIONS
Heat thoroughly before consumption. When frozen: defrost before cooking.
Skillet
Heat a large amount of (plant-based) oil at high heat and fry for 2 minutes on each side until golden brown. Flip regularly.
Deep fryer
Pre-heat at 180°C and fry for 2 minutes.
Nutritional values per 100G
Energy kJ
Engery kcal
Fat
– of which saturates
Carbohydrate
– of which sugars
Fibre
Protein
Salt
1260
302
17.3 g
8.0 g
33.37 g
0.3 g
1.4 g
2.7 g
1.31 g
TIP!
A perfect alternative for a burger, served with a nice salad and oven-baked fries. Totally delicious!
