PLANT-BASED GROUND MINCE
82% rehydrated SOY texture (water, SOY flour), sunflower oil, colour (caramel), mushroom concentrate, herbs and spices, natural flavourings, sea salt, acidity regulator (lactic acid), iron, vitamin B12, mushroom powder (UV activated, for extra vitamin D).
Heat (plant-based) butter or oil in a pan on medium/high heat. Add PLNT 100% Plant-Based Ground Mince and fry for about 3-4 minutes until golden brown. Stir regularly.
Nutritional values per 100G
– of which saturates
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Great in wraps, pasta sauce or Chili Sin Carne