82% rehydrated SOY texture (water, SOY flour), sunflower oil, colour (caramel), mushroom concentrate, herbs and spices, natural flavourings, sea salt, acidity regulator (lactic acid), iron, vitamin B12, mushroom powder (UV activated, for extra vitamin D).
Heat thoroughly before consumption. When frozen: defrost before cooking.
Heat (plant-based) butter or oil at medium-high heat and fry for 3 to 4 minutes. Stir regularly.
Nutritional values per 100G
– of which saturates
– of which sugars
Great in wraps, pasta sauce or Chili Sin Carne