PLANT-BASED MINCE

INGREDIENTS

82% rehydrated SOY texture (water, SOY flour), sunflower oil, colour (caramel), mushroom concentrate, herbs and spices, natural flavourings, sea salt, acidity regulator (lactic acid), iron, vitamin B12, mushroom powder (UV activated, for extra vitamin D).

COOKING INSTRUCTIONS

Heat thoroughly before consumption. When frozen: defrost before cooking. 

Skillet
Heat (plant-based) butter or oil at medium-high heat and fry for 3 to 4 minutes. Stir regularly.

Nutritional values per 100G

Energy kJ

Engery kcal

Fat

– of which saturates

Carbohydrate

– of which sugars

Fibre

Protein

Salt

Vitamin B12

Vitamin D

Iron

766

183

8.2 g

1.2 g

7.5 g

2.5 g

5.6 g

16.9 g

1.34 g

0.74 μg

1.5 μg

2.9 mg

TIP!

Great in wraps, pasta sauce or Chili Sin Carne