PLANT-BASED MINCE
- Natural ingredients
- Source of vitamin B12, iron & fibre
- High in protein & vitamin D
- Gluten-free
- Low in saturated fats
INGREDIENTS
82% rehydrated SOY texture (water, SOY flour), sunflower oil, colour (caramel), mushroom concentrate, herbs and spices, natural flavourings, sea salt, acidity regulator (lactic acid), iron, vitamin B12, mushroom powder (UV activated, for extra vitamin D).
COOKING INSTRUCTIONS
Heat thoroughly before consumption. When frozen: defrost before cooking.
Skillet
Heat (plant-based) butter or oil at medium-high heat and fry for 3 to 4 minutes. Stir regularly.
Nutritional values per 100G
Energy kJ
Engery kcal
Fat
– of which saturates
Carbohydrate
– of which sugars
Fibre
Protein
Salt
Vitamin B12
Vitamin D
Iron
766
183
8.2 g
1.2 g
7.5 g
2.5 g
5.6 g
16.9 g
1.34 g
0.74 μg
1.5 μg
2.9 mg
TIP!
Great in wraps, pasta sauce or Chili Sin Carne
