PLANT-BASED GROUND MINCE
- Natural ingredients
- Source of vitamin B12, iron & fibre
- High in protein & vitamin D
- Gluten-free
- Low in saturated fats

INGREDIENTS
82% rehydrated SOY texture (water, SOY flour), sunflower oil, colour (caramel), mushroom concentrate, herbs and spices, natural flavourings, sea salt, acidity regulator (lactic acid), iron, vitamin B12, mushroom powder (UV activated, for extra vitamin D).
COOKING INSTRUCTIONS
Heat (plant-based) butter or oil in a pan on medium/high heat. Add PLNT 100% Plant-Based Ground Mince and fry for about 3-4 minutes until golden brown. Stir regularly.
Nutritional values per 100G
Energy kJ
Engery kcal
Fat
– of which saturates
Carbohydrate
– of which sugars
Fibre
Protein
Salt
Vitamin B12
Vitamin D
Iron
766
183
8.2 g
1.2 g
7.5 g
2.5 g
5.6 g
16.9 g
1.34 g
0.74 μg
1.5 μg
2.9 mg
TIP!
Great in wraps, pasta sauce or Chili Sin Carne