PLANT-BASED GROUND MINCE

INGREDIENTS

82% rehydrated SOY texture (water, SOY flour), sunflower oil, colour (caramel), mushroom concentrate, herbs and spices, natural flavourings, sea salt, acidity regulator (lactic acid), iron, vitamin B12, mushroom powder (UV activated, for extra vitamin D).

COOKING INSTRUCTIONS

Heat (plant-based) butter or oil in a pan on medium/high heat. Add PLNT 100% Plant-Based Ground Mince and fry for about 3-4 minutes until golden brown. Stir regularly.

Nutritional values per 100G

Energy kJ

Engery kcal

Fat

– of which saturates

Carbohydrate

– of which sugars

Fibre

Protein

Salt

Vitamin B12

Vitamin D

Iron

766

183

8.2 g

1.2 g

7.5 g

2.5 g

5.6 g

16.9 g

1.34 g

0.74 μg

1.5 μg

2.9 mg

TIP!

Great in wraps, pasta sauce or Chili Sin Carne.