Plant-based Beef Strips Teriyaki
- Natural ingredients
- Source of vitamin B12 & iron
- High in protein & vitamin D
- Low in saturated fats
INGREDIENTS
64% rehydrated vegetable protein (water, SOYbean meal, WHEAT protein, WHEAT flour, pea protein, potato protein), water, sunflower oil, sugar, SOY sauce (water, SOYbeans, WHEAT, salt), molasses, herbs and spices, rice wine (glucose syrup, water, sugar, rice wine, vinegar, salt), ginger shavings, onion, lemon juice, BARLEY malt extract, vinegar, fibres, starch, modified starch, natural flavourings (SOY, WHEAT), salt, acidity regulator (lactic acid), iron, vitamin B12, mushroom powder (UV activated, for extra vitamin D).
COOKING INSTRUCTIONS
Skillet/wok
Heat (plant-based) butter or oil at medium-high heat and fry for 3 to 4 minutes. Stir regularly. Finish with your favourite spices and/or sauce.
Nutritional values per 100G
Energy kJ
Engery kcal
Fat
– of which saturates
Carbohydrate
– of which sugars
Fibre
Protein
Salt
Vitamin B12
Vitamin D
Iron
782
187
7.1 g
0.8 g
13.1 g
8.4 g
1.8 g
16.9 g
1.59 g
0.63 μg
1.9 μg
2.5 mg
TIP!
Great with noodles or rice, Asian vegetables (like bean sprouts and bok choy) and for some extra spice: add a dash of red pepper.
