Plant-based beef strips Rendang
- Natural ingredients
- Source of vitamin B12 & iron
- High in protein & vitamin D
- Low in saturated fats
INGREDIENTS
60% rehydrated vegetable protein (water, SOYbean flour, WHEAT protein, WHEAT flour, pea protein, potato protein), water, sunflower oil, sugar, SOY sauce (water, SOYbeans, WHEAT, salt), natural flavourings (SOY, WHEAT), herbs and spices, lemon juice, molasses, maltodextrin, coconut, onion, caramelized sugar, BARLEY malt extract, vinegar, fibres, WHEAT flour, starch, modified starch, salt, acidity regulator (lactic acid), iron, vitamin B12, mushroom powder (UV activated, for extra vitamin D).
COOKING INSTRUCTIONS
Heat thoroughly before consumption. When frozen: defrost before cooking.
Skillet/wok
Heat (plant-based) butter or oil at medium-high heat and fry for 3 to 4 minutes. Stir regularly. Finish with your favourite spices and/or sauce.
Nutritional values per 100G
Energy kJ
Engery kcal
Fat
– of which saturates
Carbohydrate
– of which sugars
Fibre
Protein
Salt
Vitamin B12
Vitamin D
Iron
766
184
7.4 g
1.3 g
12.9 g
6.6 g
1.7 g
15.8 g
1.10 g
0.63 μg
1.9 μg
2.5 mg
TIP!
Great with crunchy (Sajoer) green beans, sambal, rice and prawn crackers (kroepoek). Selamat Makan!
