PLANT-BASED PULLED BEEF & GRAVY
- Natural ingredients
- High in protein & vitamin D
- Low in saturated fats
INGREDIENTS
89% rehydrated vegetable protein (water, SOY bean meal, WHEAT protein, WHEAT flour, potato protein, WHEAT starch, pea protein), sunflower oil, natural flavourings, spices, BARLEY malt extract, acidity regulator (lactic acid), iron, vitamin B12, mushroom powder (UV activated, for extra vitamin D).
Ingredients gravy: water, rapeseed oil, puree (tomato, onion, garlic), concentrate (carrot, leek, onion), salt, modified starch, sugar, mushroom extract, herbs, spices, yeast extract, invert sugar syrup, melasses, preservative (potassium sorbate), thickener (xanthan gum), acidity regulator (lactic acid).
COOKING INSTRUCTIONS
Heat thoroughly before consumption. When frozen: defrost before cooking.
Skillet
Heat (plant-based) butter or oil at medium heat and fry for 5 to 6 minutes. Add the gravy and 150 ml of water and cook shortly. Stir regularly.
Nutritional values per 100G
Energy kJ
Engery kcal
Fat
– of which saturates
Carbohydrate
– of which sugars
Fibre
Protein
Salt
Vitamin B12
Vitamin D
Iron
758
181
9.0 g
1.0 g
7.7 g
3.5 g
1.9 g
16.6 g
1.50 g
0.36 μg
1.5 μg
2.2 mg
TIP!
Amazing as a plant-based pulled beef sandwich! Also great with steamed mixed vegetables and potatoes.
