PLANT-BASED RAW MINCE
- Natural ingredients
- Source of vitamin B12 & iron
- High in protein, fibre & vitamin D
- Gluten-free
- Low in saturated fats
INGREDIENTS
53% rehydrated SOY protein (water, SOY protein), water, rice, onion, sunflower oil, emulsifier (methylcellulose), mushroom concentrate, herbs and spices, fibres, natural flavourings, smoke flavouring, salt, iron, vitamin B12, mushroom powder (UV activated, for extra vitamin D).
COOKING INSTRUCTIONS
Heat thoroughly before consumption. When frozen: defrost before cooking.
Skillet
Heat (plant-based) butter or oil at medium heat. Add the mince, separate with a spatula and fry for 6 to 8 minutes until golden brown. Stir regularly.
Nutritional values per 100G
Energy kJ
Engery kcal
Fat
– of which saturates
Carbohydrate
– of which sugars
Fibre
Protein
Salt
Vitamin B12
Vitamin D
Iron
582
139
7.1 g
1.1 g
7.6 g
2.1 g
6.1 g
10.1 g
1.26 g
0.53 g
1.9 g
2.1 mg
TIP!
Great in wraps, pasta sauce, on a sandwich (as a plant-based Sloppy Joe) or in your Chili Sin Carne.
