PLANT-BASED LAMB STRIPS
84% rehydrated vegetable protein (water, SOYbean meal, WHEAT protein, WHEAT flour, pea protein, potato protein), sunflower oil, herbs and spices (incl. garlic, mint, onion, cumin), BARLEY malt extract, sugar, dextrose, natural flavouring, flavouring, salt, acidity regulator (lactic acid), iron, vitamin B12,
mushroom powder (UV activated, for extra vitamin D).
Heat thoroughly before consumption. When frozen: defrost before cooking.
Heat (plant-based) butter or oil at medium-high heat and fry for 3 to 4 minutes. Stir regularly. Finish with your favourite spices and/or sauce.
Nutritional values per 100G
– of which saturates
– of which sugars
THESE LAMB STRIPS ARE PERFECT FOR AN AUTHENTIC INDIAN LAMB CURRY, BUT ALSO DELICIOUS AS TOPPING ON NAAN BREAD WITH CLASSIC INDIAN SPICES. YUM!