PLANT-BASED CRAB

INGREDIENTS

86% rehydrated WHEAT protein (water, WHEAT protein, WHEAT flour), rapeseed oil, natural flavouring, mushroom concentrate, sea salt, herbs, seaweed, acidity regulator (lactic acid), iron, vitamin B12, mushroom powder (UV activated for extra vitamin D).

COOKING INSTRUCTIONS

Our crab is Ready-To-Eat just as it is! For cold dishes or just heat it up in a about 2 minutes.

Nutritional values per 100G

Energy kJ

Engery kcal

Fat

– of which saturates

Carbohydrate

– of which sugars

Fibre

Protein

Salt

Vitamin B12

Vitamin D

Iron

Omega-3 fatty acids

725

174

7.2 g

0.8 g

10.1 g

1.0 g

0.7 g

15.9 g

1.53 g

0.53 μg

1.9 μg

2.1 mg

0.6 g

TIP!

Make a classic mix for a sandwich or toast: combine onion, fresh herbs, (vegan) mayonnaise of yoghurt and a bit of lemon or lime.