PLANT-BASED LAMB STRIPS
- Natural ingredients
- Source of vitamin B12
- High in protein, vitamin D & iron
- Low in saturated fats
INGREDIENTS
84% rehydrated vegetable protein (water, SOYbean meal, WHEAT protein, WHEAT flour, pea protein, potato protein), sunflower oil, herbs and spices (incl. garlic, mint, onion, cumin), BARLEY malt extract, sugar, dextrose, natural flavouring, flavouring, salt, acidity regulator (lactic acid), iron, vitamin B12,
mushroom powder (UV activated, for extra vitamin D).
COOKING INSTRUCTIONS
Heat thoroughly before consumption. When frozen: defrost before cooking.
Skillet/wok
Heat (plant-based) butter or oil at medium-high heat and fry for 3 to 4 minutes. Stir regularly. Finish with your favourite spices and/or sauce.
Nutritional values per 100G
Energy kJ
Engery kcal
Fat
– of which saturates
Carbohydrate
– of which sugars
Fibre
Protein
Salt
Vitamin B12
Vitamin D
Iron
203
846
9.6 g
1.0 g
8.0 g
2.1 g
1.2 g
20.1 g
1.50 g
0.5 μg
1.9 μg
3.0 mg
TIP!
THESE LAMB STRIPS ARE PERFECT FOR AN AUTHENTIC INDIAN LAMB CURRY, BUT ALSO DELICIOUS AS TOPPING ON NAAN BREAD WITH CLASSIC INDIAN SPICES. YUM!
