Plant-based cheese schnitzel
- Natural ingredients
- Dairy-free
INGREDIENTS
Water, vegetable oil (sunflower, coconut, rapeseed), crumbs (WHEAT, GLUTEN), 15% modified starch, WHEAT flour, 3% starch (rice, WHEAT), herbs and spices, fibres, natural flavourings, smoke flavouring, salt, acidity regulator (sodium acetate, sodium citrate), preservative (potassium sorbate), lemon juice powder.
COOKING INSTRUCTIONS
Heat thoroughly before consumption. When frozen: defrost before cooking.
Skillet
Heat a large amount of (plant-based) oil at high heat and fry for 2 minutes on each side until golden brown. Flip regularly.
Deep fryer
Pre-heat at 180°C and fry for 2 minutes.
Nutritional values per 100G
Energy kJ
Engery kcal
Fat
– of which saturates
Carbohydrate
– of which sugars
Fibre
Protein
Salt
1277
305
17.3 g
7.9 g
34.3 g
0.3 g
1.3 g
2.9 g
1.40 g
TIP!
A perfect alternative for a burger, served with a nice salad and oven-baked fries. Totally delicious!
