Plant-based Breakfast Sausage
- Natural ingredients
- Source of vitamin B12 & iron
- High in protein, fibre & vitamin D
- Gluten-free
- Low in saturated fats
INGREDIENTS
50% rehydrated SOY protein (water, SOY protein), water, rice flour, onion, sunflower oil, emulsifier (methylcellulose), spices, herbs, stabilizer (sodium alginate), fiber, natural flavouring, salt (including potassium salt), iron , vitamin B12, mushroom powder (UV activated, for extra vitamin D).
COOKING INSTRUCTIONS
Heat thoroughly before consumption. When frozen: defrost before cooking.
Skillet
Heat (plant-based) butter or oil at medium heat and fry for 2 to 3 minutes until nicely brown. Lower the heat and let it sit for another 5 minutes. Turn regularly.
BBQ
Grill for 9 to 10 minutes until nicely brown on a pre-heated BBQ. Turn regularly.
Nutritional values per 100G
Energy kJ
Engery kcal
Fat
– of which saturates
Carbohydrate
– of which sugars
Fibre
Protein
Salt
Vitamin B12
Vitamin D
Iron
672
161
10.0 g
1.3 g
7.8 g
1.9 g
6.4 g
9.3 g
1.18 g
0.53 μg
1.88 μg
2.1 mg
TIP!
Great in a hard roll, with a mixed sauce, gherkins and baked onions!
