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55% rehydrated SOY protein (water, SOY protein), 22% plant-based cheese (water, modified starch, sunflower oil, coconut fat, salt, natural flavouring, acidity regulator (sodium acetate, sodium citrate), lemon juice powder, rapeseed oil, preservative (potassium sorbate), rice starch, tomato powder, turmeric), water, emulsifier (methylcellulose), mushroom concentrate, herbs and spices, sunflower oil, fibres, natural flavouring, smoke flavouring, salt, iron, vitamin B12, mushroom powder (UV activated for extra vitamin D).
Heat thoroughly before consumption. When frozen: defrost before cooking.
Skillet
Heat (plant-based) butter or oil at medium heat and fry for 5 to 6 minutes on each side until nicely brown. Flip regularly.
BBQ
Pre-heat the BBQ at medium heat and grill for 5 to 6 minutes on each side until nicely brown. Flip regularly.
Energy kJ
Engery kcal
Fat
– of which saturates
Carbohydrate
– of which sugars
Fibre
Protein
Salt
Vitamin B12
Vitamin D
Iron
753
180
9.9 g
3.7 g
7.4 g
1.7 g
6.6 g
10.1 g
1.4 g
0.53 μg
1.9 μg
2.1 mg
Make it double cheesy! Serve our Cheese Burger with extra (vegan) cheese, caramelised onions, pickle, lettuce and ketchup. Mouth-watering…
