Plant-based Breakfast Sausage
- Natural ingredients
- Source of vitamin B12 & iron
- High in protein, fibre & vitamin D
- Gluten-free
- Low in saturated fats
INGREDIENTS
50% rehydrated SOY protein (water, SOY protein), water, rice, onion, plant-based oil (sunflower, olive), herbs and spices (incl. parsley), emulsifier (methylcellulose), bell pepper, vinegar, polysaccharides, fibres, natural flavouring, smoke flavouring, salt, iron, vitamin B12, mushroom powder (UV activated, for extra vitamin D).
COOKING INSTRUCTIONS
Heat thoroughly before consumption. When frozen: defrost before cooking.
Skillet
Heat (plant-based) butter or oil at medium heat and fry for 2 to 3 minutes until nicely brown. Lower the heat and let it sit for another 5 minutes. Turn regularly. Do not puncture the skin!
BBQ
Grill for 9 to 10 minutes until nicely brown on a pre-heated BBQ. Turn regularly. Do not puncture the skin!
Nutritional values per 100G
Energy kJ
Engery kcal
Fat
– of which saturates
Carbohydrate
– of which sugars
Fibre
Protein
Salt
Vitamin B12
Vitamin D
Iron
616
147
8.9 g
1.2 g
7.3 g
1.6 g
6.7 g
8.6 g
1.34 g
0.53 μg
1.9 μg
2.1 mg
TIP!
Great in a hard roll, with a mixed sauce, gherkins and baked onions!
