Shawarma naanpizza with yoghurt sauce

With our PLNT 100% plant-based Shawarma



1. Heat the oven up to 180 degrees. Lay a sheet of baking paper on the tray. 

2. Cut the courgette and paprika into small chunks.  

3. Spread the tomato sauce on the naans. Distribute the grated cheese on top, as well as the courgette, peppers and plant-based shawarma. Finish off with a bit of olive oil.  

4. Bake the naan’s for approx. 15 to 20 minutes in a preheated oven. 

5. Chop up half of the dill and mix with the yoghurt, pepper and salt. Pick the rest of the leftover dill and mint branches/leaves.  

6. Garnish the pizza with the yoghurt sauce, dill and mint.