Shawarma bowl

With the PLNT 100% Plant-based Shawarma


how it's donE

1. Preheat the oven at 200 degrees Celsius and bake the potato parts for 9 minutes until they are golden brown and soft. 

2. Bake the PLNT- 100% plant-based Shawarma for 4 minutes in a shallow pan. use olive or sunflower oil.

3. Get 2 bowls and start with the potato parts. Add the arugola, carrot and the white and red cabbage.

4. Add the plant-based shoarma and garnish with the Tabasco and the (plant-based) garlic sauce.

This is a recipe by PLNT ambassador: