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With the PLNT 100% Plant-based Shawarma
1. Preheat the oven at 200 degrees Celsius and bake the potato parts for 9 minutes until they are golden brown and soft.
2. Bake the PLNT- 100% plant-based Shawarma for 4 minutes in a shallow pan. use olive or sunflower oil.
3. Get 2 bowls and start with the potato parts. Add the arugola, carrot and the white and red cabbage.
4. Add the plant-based shoarma and garnish with the Tabasco and the (plant-based) garlic sauce.
This is a recipe by PLNT ambassador: