Spicy Pita Shawarma

With the PLNT 100% Plant-based Shawarma. This recipe is developed by Rotterdam.food

IngrediEnts

1 pack PLNT 100% plant-based Shawarma
1 clove garlic
1 shallot
2 whole grain pita buns
5 small mushrooms
50 g lettuce
2 dinnerspoons Tabasco Sweet & Spicy
4 dinnerspoons (plant-based) mayonnaise

HOW IT'S DONE

1. Start with te sauce: mix the Tabasco with the (plant-based) mayonnaise.

2. Cut the shallot into small pieces and grate or cut the garlic. Cut the mushrooms in halve.

3. pre-heat the oven to 230 degrees Celsius. drip some water on the pita buns before baking them for 7 minutes.

4. Heat olive oil in a shallow pan and bake the shallot together with the garlic. Add the mushrooms and the Shawarma and let it simmer for 5-6 minutes.

5. Take the pita buns out of the oven and cut them open. Start with the sauce, lettuce and then the Shawarma mix.

This recipe is developed by Rotterdam.food:

In collaboration with: