Bacon flat bread with red cabbage

With the PLNT 100% Plant-based Bacon Bits. This recipe is developed by Anne Travel Foodie

Ingredients

  • 1 pack PLNT 100% plant-based Bacon Bits
  • 1 bottle Tabasco Sweet & Spicy
  • 4 lebanese flat breads
  • 200 g red cabbage, finely chopped
  • 1/2 cucumber, finely chopped
  • 60 ml white vinegar
  • 1/4 tea spoon oregano
  • 2 dinnerspoons (plant-based) mayonnaise
  • 2 dinnerspoons mustard
  • 1/2 dinner spoons ketchup
  • 1 spring onion in rings
  • 2 tea spoon sesame seeds
  • garlic powder
  • fresh parsley

How it's done

1. Mix the white vinegar with the garlic powder and the oregano. Addd the red cabbage and the cucumber.

2. Mix in a bowl the (plant-based) mayonnaise, mustard, ketchup and Tabasco in a creamy sauce. Cut the parsley and add it to the sauce. 

3. Heat a lot of olive oil in a shallow pan and bake the Bacon Bits for 2-3 minutes.

4. Heat the flat breads shortly in a grill. 

5. Top the bread with the red cabbage, the sauce and eventually the Bacon Bits. Garnish with the spring onion and the sesame seeds. 

PLNT 100% PLANT-based bacon bits

This recipe is developed by Anne Travel Foodie: 

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