Bacon Flatbread with Red Cabbage - PLNT

Bacon flat bread with red cabbage

With the PLNT 100% Plant-based Bacon Bits. This recipe is developed by Anne Travel Foodie

Ingredients

1 pack PLNT 100% plant-based Bacon Bits
1 bottle Tabasco Sweet & Spicy
4 lebanese flat breads
200 g red cabbage, finely chopped
1/2 cucumber, finely chopped
60 ml white vinegar
1/4 tea spoon oregano
2 dinnerspoons (plant-based) mayonnaise
2 dinnerspoons mustard
1/2 dinner spoons ketchup
1 spring onion in rings
2 tea spoon sesame seeds
garlic powder
fresh parsley

How it's done

1. Mix the white vinegar with the garlic powder and the oregano. Addd the red cabbage and the cucumber.

2. Mix in a bowl the (plant-based) mayonnaise, mustard, ketchup and Tabasco in a creamy sauce. Cut the parsley and add it to the sauce.

3. Heat a lot of olive oil in a shallow pan and bake the Bacon Bits for 2-3 minutes.

4. Heat the flat breads shortly in a grill.

5. Top the bread with the red cabbage, the sauce and eventually the Bacon Bits. Garnish with the spring onion and the sesame seeds.

This recipe is developed by Anne Travel Foodie:

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