PLANT-BASED MEAL

NO-MEAT PASTA BOLOGNESE

A delicious meal with our plant-based minced meat in tomato sauce, vegetables, pasta and plant-based grated cheese.

INGREDIENTS

51% tomato pasta mix (47% tomato-vegetable sauce (11% tomato sauce (diced tomatoes, tomato juice, acidity regulator (E330), strengthening agent (E509)), water, 15% red pepper, 5% tomato paste, 5% onion, 5% sun dried tomatoes (sun dried tomatoes, sunflower oil, herbs and spices, salt), rapeseed oil, sugar, modified starch, stock powder (salt, maltodextrin, rapeseed protein hydrolyzate, natural flavouring, sunflower oil), garlic puree, salt, chili oil (vegetable oil, chili pepper), sambal oelek (ground peppers, salt, acidity regulator (E260)), herbs, thickener (E415), spices, 23% cornetti pasta (durum wheat, water), water, 5% carrot, 5% peas, salt)), 44% vegan bolognese sauce (25% tomato sauce (diced tomatoes, tomato juice, acidity regulator (E330), strengthening agent (E509)), 17% vegan minced meat (rehydrated soy texture (water, soy flour), sunflower oil, mushroom concentrate, colour (E150a), sea salt, herbs and spices, natural flavourings, iron, vitamin B12, mushroom powder), water, 11% tomato paste, 9% onion, 7% carrot, 7% bell pepper, 4% tomato ketchup (tomato paste, glucose-fructose syrup, vinegar, modified starch, salt), leek, rapeseed oil, stock powder (salt, maltodextrin, rapeseed protein hydrolyzate, natural flavouring, sunflower oil), herbs, salt, sugar, garlic puree, modified starch, spices, aroma salt (salt, dextrose, modified starch, yeast extract, herbs, spices)), 3% cherry tomato, 2% vegan grated cheese (water, modified starch, sunflower oil, coconut fat, salt, natural flavouring, acidity regulator (E262, E331), lemon juice powder, rapeseed oil, preservative (E202), starch, spices).

COOKING INSTRUCTIONS

Heat thoroughly before consumption. 

Oven
Preheat to 200°C and heat for 25 to 30 minutes from frozen.

Magnetron – 750 Watt
Heat for 6 to 7 minutes when frozen. Heat for 5 to 6 minutes when thawed.

Nutritional values per 100G

Energy kJ

Engery kcal

Fat

– of which saturates

Carbohydrate

– of which sugars

Fibre

Protein

Salt

425

101

2.8 g

0.5 g

14 g

3.1 g

1.8 g

3.8 g

1.1 g

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