PLANT-BASED MEAL

NO-CHICKEN RED CURRY

A delicious meal with our plant-based chicken strips in red curry sauce, rice and green beans.

INGREDIENTS

40% green bean mix (76% green beans, onion, grated coconut, rapeseed oil, stock powder (salt, maltodextrin, rapeseed protein hydrolyzate, natural flavouring, sunflower oil), sambal oelek (ground peppers, salt, acidity regulator (E260)), garlic puree), 33% cooked rice (water, 58% rice, rapeseed oil, salt), 27% vegan chicken red curry (57% vegan chicken strips (rehydrated vegetable protein (water, soybean flour, wheat-protein, wheat flour, pea protein, potato protein), sunflower oil, natural flavours, spices, fibers, sea salt, acidity regulator (E270), iron, vitamin B12, mushroom powder), 34% coconut milk (coconut extract, water), 3% red curry paste (dried red pepper, lemongrass, garlic, shallot, salt, lime skin, ginger, spices), 2% tomato paste, lime juice, stock powder (salt, maltodextrin, rapeseed protein hydrolyzate, natural flavouring, sunflower oil), grated coconut, salt, rapeseed oil, sugar), red chilli.

COOKING INSTRUCTIONS

Heat thoroughly before consumption.

Oven
Preheat to 200°C and heat for 25 to 30 minutes from frozen.

Magnetron – 750 Watt
Heat for 6 to 7 minutes when frozen. Heat for 5 to 6 minutes when thawed.

Nutritional values per 100G

Energy kJ

Engery kcal

Fat

– of which saturates

Carbohydrate

– of which sugars

Fibre

Protein

Salt

539

129

5.5 g

2.4 g

13 g

1.5 g

2.1 g

5.3 g

0.92 g

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