PLNT-TASTIC SAUCES
INDIAN CHICKEN
- In curry sauce
- Just heat & eat!
Cooking instructions
Heat thoroughly before consumption.
Microwave – 750 Watt
Heat for 3 to 4 minutes, stir after 2 minutes
Pan
Heat the contents in a saucepan and heat gently while stirring until the sauce is hot. Do not boil.
tip!
Delicious with rice with red and yellow bell peppers. Sprinkle over some spring onions and sesame seeds