PLANT-BASED MEAL

NO-BEEF TERIYAKI

A delicious meal with our plant-based beef strips teriyaki, rice and broccoli with garlic.

INGREDIENTS

40% broccoli with garlic (93% broccoli, shallot, rapeseed oil, salt, 1% garlic, water), 33% cooked rice (rice, water, corn oil), 27% vegan beef pieces in sauce (57% vegan beef strips (rehydrated vegetable protein (water, soybean flour, wheat-protein, wheat flour, pea protein, potato protein), sunflower oil, spices, barley malt extract, fibers, natural flavours (soy, wheat), acidity regulator (E270), iron, vitamin B12, mushroom powder), 15% soy sauce (water, soy beans, salt, wheat flour, preservative (E202)), water, sugar, ginger, 2% black bean garlic sauce (water, fermented black beans (soy beans, salt, water), soy sauce (water, salt, soy beans, wheat flour), sugar, dehydrated garlic, salt, modified starch), onion, sesame oil (sesame seed), modified starch), red pepper.

COOKING INSTRUCTIONS

Heat thoroughly before consumption.

Oven
Preheat to 200°C and heat for 25 to 30 minutes from frozen.

Magnetron – 750 Watt
Heat for 6 to 7 minutes when frozen. Heat for 5 to 6 minutes when thawed.

Nutritional values per 100G

Energy kJ

Engery kcal

Fat

– of which saturates

Carbohydrate

– of which sugars

Fibre

Protein

Salt

486

116

2.7 g

0.4 g

17 g

2.9 g

1.7 g

5.5 g

1.3 g

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