PLANT-BASED MEAL
Chili sin carne
- Full meal with the daily required nutrients
- Source of protein
- Low in saturated fats
A delicious meal with our plant-based mince, rice with mixed vegetables and black and brown beans.
INGREDIENTS
50% vegan minced meat mix (brown beans (22% brown beans, water, sugar, salt (not iodized), firming agent (E509)), 19% vegan minced meat (rehydrated soy texture (water, soy flour), sunflower oil, mushroom concentrate, colour (E150a), sea salt, herbs and spices, natural flavourings, iron, vitamin B12, mushroom powder), water, tomato, tomato paste, onion, corn, carrot, yelllow bell pepper, green bell pepper, red bell pepper, rapeseed oil, modified starch, stock powder (salt, maltodextrin, rapeseed protein hydrolysate, natural flavouring, sunflower oil), salt, lemon juice (lemon juice, preservative (E224 (sulphite))), sugar, garlic puree, spices, sambal oelek (ground peppers, salt, acidity regulator (E260))), 44% rice-vegetable mix (water, 29% brown rice, 9% carrot, 9% corn, 8% garden peas, onion, rapeseed oil, liquid margarine (rapeseed oil, water, emulsifiers (E471, E472c), salt, flavouring, acid (E330), colour (E160a), vitamin A, vitamin D3), garlic puree, spices, salt), cooked black beans (water, 2% black bean, salt), vegan grated cheese (water, modified starch, sunflower oil, coconut fat, salt, natural flavour, acidity regulators (E262, E331), lemon juice powder, rapeseed oil, preservative (E202), starch, spices), herbs.
COOKING INSTRUCTIONS
Heat thoroughly before consumption.
Oven
Preheat to 200°C and heat for 25 to 30 minutes from frozen.
Microwave – 750 Watt
Heat for 6 to 7 minutes when frozen. Heat for 5 to 6 minutes when thawed.
Nutritional values per 100G
Energy kJ
Engery kcal
Fat
– of which saturates
Carbohydrate
– of which sugars
Fibre
Protein
Salt
423
101
3.5 g
0.5 g
12 g
2.0 g
2.4 g
4.4 g
0.82 g